Fruits & Vegetables - Class 22

Lot

1. Ground vegetables (*a - s)

1. Beans - 5 pods (same variety, any type)
2. Beets - 3 (same variety, any type)
3. Broccoli - 1 bunch
4. Cabbage - 1 head
5. Carrots - 3 (same variety, any type)
6. Celery - 1 bunch
7. Corn - 3 ears (same variety, any type)
8. Cucumbers - 3 regular or pickling (same variety, any type)
9. Eggplant - 1
10. Onions - 3 (trimmed) (same variety, any type)
11. Parsnips - 3 (same variety, any type)
12. Peppers - 3 (any type) (same variety, any type)
13. Potatoes - 3 (same variety, any type)
14. Pumpkin - 1
15. Radishes - 3 (same variety, any type)
16. Squash - 1 (any type)
17. Swiss Chard - 3 stems in water
18. Tomatoes - 3 green, red, or yellow (same variety, any type)
19. Any other variety of vegetable

2. Herbs or spices, fresh in 4 oz. or smaller container of water (*a - e)

1. Bay, 1 stem
2. Dill, 3 stems
3. Mint, 3 stems
4. Parsley, 3 stems
5. Any other variety of herb or spice 3 stems

3. Tree or Vine Fruit (*a - d)

1. Berries - ½ pint or 10 berries
2. Melons - 1 melon
3. Tree Fruits - 3
4. Any other variety of fruit

4. Club collection of fruit and vegetables ‡
5. Member's collection of fruit and vegetables ‡

∗ A sublot letter is required for lots where indicated by an asterisk (*); e.g. a parsley would be 22.02-d.

‡ For club or individual member collections (Lots 22.04 or 22.05), six (6) different items must be entered and will be judged on the basis of artistic design and the quality of vegetables and fruit.

† See the printed fairbook for details. Fairbooks are published in late Spring.

Updated: July 5, 2004