Animal Products - Class 23

Lot

1. Milk (1 pint) from cow or goat
2. Butter (¼ lb.)
3. Cream (½ pint) from cow or goat
4. Yogurt (½ cup)
5. Cheese, aged, cow or goat
6. Cheese, soft, cow or goat
7. 1 comb or 1 lb. Strained honey
8. Best display of bees wax
9. Raw Fleeces
   (unprocessed from llama, sheep rabbit or goat) Exhibits will be judged on length, texture & cleanliness.
10. Spun Wool
    (from llama, sheep, rabbit or goat or combined fleeces) This class will provide evaluation for the 4-H member's spinning consistency of two or three ply wool.
11. Dyed Wool (by exhibitor)
12. Finished article made from fibers.
    Both processing & article must be completed by 4-H member, articles may be knit, crocheted, woven, felted or completed using any other creative process - exhibits will be judged on appearance and creativity of the finished product.
13. Eggs - 1 dozen
14. Animal By-products - health and beauty aids

† See the printed fairbook for details. Fairbooks are published in late Spring.

Updated: July 5, 2004